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7 Gourmet Burger Recipe Ideas

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7 Gourmet Burger Recipe Ideas

Fire up those grills for 7 Gourmet Burger Recipe Ideas! It is without apology that the GrillJunkie team celebrates our passion for grilling, BBQ and Burgers!. And what better American Holiday to express our addiction than on Memorial Day!

gourmet burger recipesFocusing on the third leg of our Holy Grilling Trinity, we are sharing with you these 7 Gourmet Burger Recipes Ideas, inspired by the team at and Erica Daniels:

Hamburgers have worked their way deep into our food culture. You can’t go through town without passing dozens of establishments that’ll serve up this tasty sandwich. They all exist because we simply love eating burgers. In fact, in the United States we eat about 14 billion hamburgers every year. This comes out to about 38.3 million burgers a day, or 443 burgers devoured every second.

In its simplest form, all you need for a burger is a meat patty and a bun. It’s not too hard to upgrade a burger recipe with some lettuce, tomato, cheese, and onion–which is why most people expect to find those ingredients in a burger. These ingredients are fine, but we wanted to take a detour from the standard sandwich for some more creative burger recipes. We created 7 delicious gourmet burger ideas to mix up your burger routine and get your mouth watering!

7 Gourmet Burger Recipe Ideas

gourmet burger recipe ideas

Graphic courtesy of

Which of these was your favorite hamburger idea? The Californian is likely the safest choice for someone looking to try new flavors. You have some expected ingredients, but with a gourmet and Californian twist on the burger toppings. If a big portabello mushroom is something you’re craving, check out the Vegetarian burger. It’s loaded with flavor, including fried avocado and a garlic paste. For something off the beaten path, try grilling up a Vietnamese burger with a pork patty and Vietnamese style pickles.

If you’re up for it, you can modify any of these unique burger ideas to make a personal creation of your own. Cooking up burgers in a kitchen is perfectly fine, but for those warmer months, grilling them outside is lots of fun too. To gear up for outdoor burger sessions (or if you’re cooking up some gourmet hot dogs), make sure to check out our grilling tools!

Recipes adapted from: &


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What are your thoughts? What Fires You Up? We welcome your comments, healthy debate, and the inevitable disagreement. Leave a reply or comment. It’s OK. Bring it on! Don’t want to miss a GrillJunkie blog post? Join our Newsletter Club or subscribe to our RSS list.

More Than Just Grilling on Memorial Day

More Than Just Grilling on Memorial Day

It is no secret that the GrillJunkie team has a passion for grilling. And what better American Holiday to celebrate our addiction than Memorial Day! But before we fire up the grills to fire up a few dozen gourmet burgers, we must be sure to remind ourselves that there is more than just grilling on Memorial Day; it is more than the de facto start of the summer season. It is a significant American holiday to honor, respect and cherish those who have sacrificed their very lives for our freedom! Although we can fire you up with our grilling passion, we thought it appropriate to share the words of Daniel Briggs:

By Daniel Briggs Posted on: | May 27, 2016

I have to make a confession at the outset: Too often, I correlate Memorial Day with sales on grills and outdoor furniture. Shame on me. And if I, as a veteran, give barely a perfunctory nod of the head to this important holiday, am I alone? Or are my apathy and ignorance representative of more of the American public than any of us wants to admit?American-Flag-Grilled-Burger-via-GrillJunkie

Let’s take a look at the numbers.

75. The average percentage of the public’s confidence in the military from Gallup polls since 9/11. During that same time period, the Supreme Court received a thumbs-up from an average of 39% of the public while Congress earned just over 17% of confidence.

grilling on memorial day Americans overwhelmingly support the military. But how well do they understand it? And how effectively can they or their leaders support something they do not understand? With its unique culture running parallel to but apart from civilian society, the military has become more and more of an unknown entity. It starts with the fact that only a sliver (less than 1%) of Americans currently serve. By way of comparison, nearly 12% of the population served during the Second World War. And as more and more of our political leaders have not served, policy decisions impacting the military may be important, but they affect someone else, somewhere else. Even the most well-meaning politicians are not immune from this mindset, when their decisions do not directly affect them.

The growing military-civilian divide directly affects our service members as well. Military values like sacrifice and “service before self” are admirable but not absolute. They are too easily taken to an extreme, where service members believe they must lose their identity to serve their country. For example, military members often believe political discussions are off limits. Others mistakenly conclude that, outside both the walls of the sanctuary and the confines of one’s mind, religion is absolutely forbidden, regardless of setting or context. The military is a unique environment where individual interests sometimes yield to the interests of the larger military community. But Grilling Guide - How to grill directlysome freedoms are fundamental, as part and parcel of human existence as the act of breathing. Religious freedom, guaranteed by the first words of the First Amendment, is one such fundamental freedom. It is truly our first freedom. And at Alliance Defending Freedom, we work aggressively to educate, equip, and empower service members at all levels to live out their faith while in uniform.

On this Memorial Day, let’s take a moment to honor those who have died in service to this country. Let’s commit to actively bridge the military-civilian divide. And then, let’s fire up the grill!

Daniel Briggs

Legal Counsel, Director of Military Affairs

Daniel Briggs, Esq., serves as legal counsel and director of Military Affairs with Alliance Defending Freedom.


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What are your thoughts? What Fires You Up? We welcome your comments, healthy debate, and the inevitable disagreement. Leave a reply or comment. It’s OK. Bring it on! Don’t want to miss a GrillJunkie blog post? Join our Newsletter Club or subscribe to our RSS list.

Mother’s Day Grilling Feast Ideas

Mother’s Day Grilling Feast

Who says the grill is just for Father’s Day?

Inspired by Clint Cantwell of, we fired up the grills in order to create a Mother’s Day Grilling Feast! Mother’s Day is right around the corner and while cooking for Mom seems like a good idea on paper, it usually ends with her spending a good part of her special day in the kitchen, cleaning up the huge mess that Dad and the kids created.

And although a trip to a local hot spot for brunch or dinner is always an option, it’s more likely than not that you’ll end up waiting forever for a table large enough for your family and that at least one of the kids will turn what would be a pleasant meal in to a nightmare with a full on meltdown.

But there is hope. This year why not fire up the grill for a true family feast? After all, no other style of cooking brings friends and family together more than a good ol’ backyard cookout. Mom, grandma, and all of the aunts can relax over a nice batch of grilled cocktails while the kids wear themselves out running around the yard and the dads work their magic at the grill.

To get your Mother’s Day cookout started out on the right foot, Clint Cantwell compiled a few grilling recipes that are sure to wow all of the special moms in your life. As always, you can also visit for more barbecue and grilling recipes from me and the rest of our VIP team.

From Mother’s Day menus and party ideas to the best cocktail recipes, we’ve got you covered. Find all this and more on The Daily Meal’s Mother’s Day Recipes & Menus Page.

Mother’s Day Grilling Feast Ideas

candied bacon mother's day grillingCandied Bacon

Bacon for breakfast is good but candied bacon is even better, especially when you add the smoky flavor of the grill to the mix.


1 pound bacon
1/4 cup honey
¼ teaspoon. chipotle powder (optional)
1/2 cup brown sugar


Prepare grill for medium-high heat grilling. Place bacon strip on the grill grate, drizzle honey over the top of the bacon slices and sprinkle liberally with brown sugar. Close the grill and allow the bacon to cook until crisp, approximately 15-20 minutes. Remove the bacon using a spatula as the honey and brown sugar mixture will be extremely hot. Allow the bacon to cool completely before serving.

Mother’s Day Grilling Feast Ideas

Grilled Coconut Rum French Toast

Leave it to Robyn Medlin-Lindars of to take Mother’s Day brunch to a whole ‘nother level by taking classic French toast and firing it up on the grill!


One loaf Challah or Brioche, sliced into 1/2” piecesMother's day grilling grilled french toast
4 eggs
2 tablespoon milk
2 tablespoon coconut rum
Dash Cinnamon


• Fresh strawberries (optional), chopped up with a bit of powdered sugar
• Maple syrup
• Breakfast sausage patties or links


Combine eggs, milk, coconut rum and cinnamon. Next, preheat your grill for medium direct heat (about 350 degrees). Coat the grill grates well with canola oil so the bread does not stick.

While the grill is heating up, soak your bread pieces in the egg mixture. Once the grill is heated, grill the bread until nice char marks form, about 4 minutes each side.

Meanwhile, you can grill up breakfast sausage patties or links to go with the French toast. Grill the sausage links while grilling the French toast.
Serve the French toast with diced strawberries (or fruit of your preference) and whipped cream (optional) and sausage.

Mother’s Day Grilling Feast Ideas

Grilled Coffee-Coriander Strip Steaks

CoffeeGrillRubEvery Mother’s Day I ask my wife what she’d like for dinner and every year the answer is the same — a perfectly grilled steak. Here’s one of my personal favorite recipes, one that incorporates ground coffee to really up the flavor profile of the steak. To really take it over the top, place the grilled steaks on a tablespoon of butter as soon as they come off the grill. You won’t be disappointed!


Grilled Coffee-Coriander Strip Steaks

4 New York strip steaks, about 1½ inches thick
¼ cup extra virgin olive oil
Coffee-Coriander Steak Rub
Coffee-Coriander Steak Rub

2 tablespoons ground coffee
3 tablespoons smoked paprika
1½ tablespoons coriander seeds, lightly toasted and ground
½ teaspoon dry mustard
1 teaspoon coarsely ground black pepper
2 tablespoons kosher salt


Grilled Coffee-Coriander Strip Steaks

Remove the steaks from the refrigerator and allow them to come to room temperature for about 30 minutes. Meanwhile, heat a grill to high, placing the majority of the coals and a couple (optional) fist-sized wood chunks in the center of the grill to create a cool zone on the outer edges.

Once the steaks have come to room temperature, coat all sides with the olive oil; then season generously with the coffee-coriander rub. Place the steaks in the center of the grill, cover, and cook for 3 minutes. Flip and grill, covered, for another 3 minutes. Flip and cook each side for an additional 2 to 3 minutes, until they reach your desired level of doneness (145° to 150°F for medium-rare and 150° to 160°F for medium according to the USDA. Remember, however, that the meat will rise in temperature as much as 10 degrees as it rests). Remove from the grill and allow to rest for at least 5 minutes so that the juices have time to redistribute and don’t end up all over your serving platter or cutting board.

Coffee-Coriander Steak Rub

Mix all the rub ingredients together and set aside.

Mother’s Day Grilling Feast Ideas

Grilled Blue Whale Cocktails

When it comes time to serve up cocktails at your backyard bash, consider giving them an added depth of flavor by using grilled fruits such as those found in this Grilled Blue Whale recipe from Chris Grove of


6 ounces blue curaco
6 ounces pineapple rum
ounces Ol Smoky Moonshine (plain) or grain alcohol
32 oranges, sliced thin
2 limes, sliced thin
1 lemon, sliced thin
2 teaspoon white sugar
2 quarts lemonade


Toss orange, lemon, and lime slices with the sugar in a Glad ziptop gallon bag.

Preheat a charcoal grill to 350f. In my Smoke Hollow grill this takes about 3/4 of a chimney filled with Kingsford blue bag briquettes.

Remove the slices from the bag (retain the bag) and grill both sides until nice grill marks form, about 3-5 minutes. Return the slices to the bag.grilled blue whale cocktail

Mix the lemonade, curaco, pineapple rum, and moonshine together. Add the fruit and the juices, to the punch.

Refrigerate for 1 hour or until chilled. Serve over ice with the fruit as a garnish.

Drink responsibly and enjoy!

Mother’s Day Grilling Feast Ideas

Cayenne Grilled Peaches

grilled peaches bbqdragon.comWhen it comes to “manning” the grill, few do it better than Melissa Cookston, owner of the South’s hottest restaurant group, Memphis Barbecue Co. and author of the newly released BBQ and grilling cookbook Smokin’ in the Boys Room. For Melissa, Mother’s Day starts with a perfectly grilled rib-eye and smoked Vidalia onions (the recipe for which can be found in her book) and ends with one of her favorite desserts, grilled cayenne peaches.


4 peaches
3 Tablespoons light brown sugar
1 Teaspoon vanilla extract
1 Teaspoon cayenne
Whipped cream for serving


Prepare a hot grill.

Cut the peaches in half and remove the pits.

In a small bowl, mix together the brown sugar, vanilla, and cayenne. Place the peach halves in a baking dish cut side up and spoon the sugar mixture over the peaches. Allow to sit for 20 minutes or until the sugar dissolves.

Place the peaches on the grill skin side down and cook for about 3 minutes or until they develop some char and the sugar is slightly set.

Turn over and grill for 1 minute, then quarter turn them to develop a nice diamond-shaped grill mark. Remove, place on serving plates, and serve with a dollop of whipped cream.

About Clint Cantwell

With a large online following and a passion for all things barbecue and grilling, Clint is the Editor of and pitmaster of Smoke in da Eye competition barbecue and grilling team. From his childhood in Texas to several years spent in Kansas City, Wisconsin, New Orleans and New York, Clint’s passion for barbecue and grilling runs deep as he travels the country in search of the people, places and tastes that define our shared grilling culture. He currently resides just outside of Memphis, TN along with his wife, three children and Charcoal the dog, sharing his experiences, recipes, tips, techniques and more via the site, social media, traditional media, cooking demos and more.


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What are your thoughts? What Fires You Up? We welcome your comments, healthy debate, and the inevitable disagreement. Leave a reply or comment. It’s OK. Bring it on! Don’t want to miss a GrillJunkie blog post? Join our Newsletter Club or subscribe to our RSS list.

Grilling Product Reviews – Charboss Grill Scraper

Grilling Product Reviews: Charboss – Bristle Free Nirvana?

Is the Charboss Grill Cleaning Tool an effective evolution to those dangerous bristle brushes? On a consistent basis the team here at GrillJunkie™ sets time aside to communicate our formal rating on either a Grilling, BBQ or Burger related product. We do this via our Grilling Product Reviews process. As you certainly can imagine these products run the gamut from: Gotta Have It!CoolUsefulUtilitarianRidiculous and the, well, Just Plain Asinine! The spectrum of grilling related products is wide.

Today’s Grilling Product Reviews candidate:

Charboss BBQ Grill Scraper – $19.95

charboss product review, grilling product reviews, GrillJunkie


The GrillJunkie™ Grilling Product Reviews (GPR) Scale

Based on our extensive field research, the GrillJunkie Product Review team assigns a formal rating to every product that we test. This rating is based on a 1-5 Firepot structure depicted through our Grilling Product Review (GPR) scale as illustrated below. The number of Firepots given to the grilling product indicates its final rating. The higher the number of Firepots, the more positive the review.  

GrillJunkie Grilling Product Review GPR Firepot key with logo

  GrillJunkie GPR Four FirePot ratingQuick Product Reviews Rating: For the more impatient reader who needs to get the rating right away, we gave the Charboss Grill Scraping Tool a 4.3 out of 5 GrillJunkie™ GPR Firepots. This rating equates to a Hot product.

The Charboss solidly addresses and solves a very charboss, grilling product reviewsserious safety problem with bristle-based grill brushes, while evolving the simple hardwood scraper design via a patent-pending cleaning guide tooth, a grill grate lifter and built-in bottle opener. Combined with an attractive, well balanced and easy to use design and you’re looking at a sustainable, bristle-free, highly effective and customizable grill cleaning tool.

For more detail on this Product Review, including The 7 Different Types of Grill Surfaces and Cleaning Tools as well as the many upcoming Grilling Product Reviews on our schedule, read on!

First Up: 7 Types of Grilling Surfaces

Type 1: Stainless Steel – Stainless steel can be made from thin or thick rods. Stainless steel grates are not to be confused with chrome or nickel plated grates which are not as beneficial. The real advantage to stainless steel is that it has the potential to have a long life span and is easy to clean. Good quality and/or true stainless steel grates will never rust or corrode while cheap stainless eventually ceases to be truly “stainless”, and eventually will require replacement. Stainess_Steel_Grill_Grates_GrillJunkieThe last thing you want on your grates is rust or other oxides that can make their way onto your food. Some prefer thinner stainless steel grates that allow more radiant heat through, especially for charcoal grills. There are those that believe that the challenge with thick rods is that they block radiant heat and, although they make large dark grill marks, some find them less adequate in creating all over and even browning.

Type 2: Enamel-Coated Porcelain – A sturdy porcelain enamel coating is applied to a variety of metals Enamel_coated_porcelain_grill_grates_GrillJunkieof different weights. Some grill manufacturers put it on rods or on upside down V or U-shaped rails. It can be coated on cast iron or tempered steel. Some prefer the thin rods so they don’t block the radiant heat needed to brown the surfaces of foods. Porcelain is easy to clean. It is hard to crack the surface, but dropping them can create a fissure in the coating allowing for the creation of rust. Vigorous scrubbing and scraping can scratch them and eventually wear off the coating. However, with proper care they work just fine, should last for years, and are much less expensive than stainless.

Type 3: Chrome or Nickel Plated Wire – Inexpensive and easily replaceable, these types of grates warp under extremely high heat. After a year or two they pit and the plating begins to chip off. Once this occurs the exposed metal is susceptible to rust. But they’re so cheap that replacing them is not a budget-breaker. Their main advantage is that they allow radiant heat from below to find the food on the grate by leaving the heating surface of the grill open for real searing. They’re the next best thing to no grates at all and as close to open fire cooking that you can get. An example is what you will find as standard equipment with the Weber Hinged Cooking Grate.

Type 4: Cast Iron Grates – Unlike cast iron fry pans and griddles that can become non-stick with use, many people believe that the same is true for cast iron grill grates. Untrue! Pans and griddles become non-stick due to their design. The metal is slightly porous and the surface is textured so oil becomes embedded in the surface pores forming a slippery polymer that can last for years.  The key to the longevity of these types of surfaces is to not allow them to become overheated or scrubbed with abrasives. Therein lies the problem with cast-iron grill grates. They become a lot hotter than most frying pans and that intense heat burns off the embedded surface oil and/or turns it to carbon. This eliminates the intended advantage of a non-stick surface. When finished cooking on a grill, excessively scrubbing and scraping the grease and food residue off actually removes those non-stick properties.

Cast_iron_grill_grate_GrillJunkie_product_reviewAdditionally, because cast iron grates are so heavy and therefore highly efficient at holding and transmitting heat to meat, they make definitive grill marks. You might ask, “What’s wrong with that?” The answer lies in the fact that it’s not the grill marks in and of themselves but the intensity of and quickness at which the grill marks were created! What is produced at too high of a surface temperature is a very significant contrast between those marks and the rest of the meat, leaving much of the meat surface under cooked and underdeveloped, never mind the potential of unsafely under heating the inner portions of the meat. What is desired is an even browning of the meat across the entire surface leaving dark mahogany tones of brown caramelized stripes slightly contrasted by medium mahogany surface colors between the stripes. Not only does the food being grilled look richer and more attractive, the taste tones are more satisfying and complex!

Furthermore, cast iron grates need extra and immediate TLC. You have to scrape them immediately after cooking, then oil them while they are still warm. The oil will fill the pores that have opened during cooking and prevent rust. To perform this maintenance ritual constantly and consistently is a hassle as you will find yourself on a frantic time scheduled obstacle course of leaving the fire on in order to burn off residue, running the food into the house, and while everyone is waiting for you, running back out to scrape and re-oil. If you forget to do this, you will notice that within days the cast-iron grates can start rusting. If you don’t use cast iron grates for months, they will rust even if you oiled them after the last use.

Type 5: Tempered Steel – Common on large barbecue pits, tempered steel grates often come in expanded metal diamond grids. Their main advantages are that they are lightweight, inexpensive, and make diamond shaped grill marks without having to rotate the meat. Their disadvantages are that they rust, warp easily and they are extremely hard to clean. Similar to cast iron, they must be oiled.

Type 6: Teflon and Non-Stick Coatings – These surfaces are typically found on electric “grills” and a few portable gas grills. As with non-stick pans, the surface is easily scratched, must be treated gingerly and the use of a metal spatula, tongs, or fork, never mind a grill cleaning brush is verboten. Also, some are known to put out dangerous gases if they get very hot. Depending on the specific coating, “very hot” is usually 500° F, which is the range of a good direct grill surface. Their top feature is that they clean up easily, usually with mild soap and water, and some can even go through the dishwasher.

Type 7: Hard-Anodized Cast Aluminum – Made from aircraft quality aluminum into various shapes, (either as a pure flat plate, aerated and shaped for strength and air-flow, or raised railed wide rectangles), this light weight material is well suited for grilling as it allows if not epitomizes the infrared cooking method. NotGrillGrate_Product_Review_GrillJunkie_GPR4 typically used as standard grilling surface material direct from the original equipment manufacturer – OEM, they are available as an after market product either as complete replacement grates or designed to sit on top of existing grates. Dependent upon the surface shape and design, aluminum grates have been shown to amplify heat, reduce hot spots by evening out the heat transfer across the grilling surface, minimize flare-ups and are easier to clean. The GrillGrate is made of this material and is shaped to maximize the infrared grilling method. Click here for the GrillGrate Product Review.

Next Up: Traditional Grill Surface Cleaning Tools

Maintaining a clean grill is essential to great tasting food. There are many tools that can be used to scrape and clean your grilling surfaces. These tools run the gamut from the traditional brass grill brush to cleaning stones to steam cleaners and even using an onion. Here are a few of the most frequently used grill surface cleaning tools:

Traditional Grill Surface Cleaning Brush – The utilitarian brass-bristled brush with handle canthLRZBGUZS typically last a whole season, does a respectable job of cleaning grilling surfaces but usually needs to be replaced or repaired after one season. This type of brush can also be a safety hazard as individual bristles can come loose and end up in food.

thJ74N6XE5Triangular Grill Brush – A bit different than the traditional handled brush, this design is more flexible to avoid scratching sensitive surfaces, covers more surface area, yet is capable of getting into nook and crannies.

Steam Cleaners – Exemplified by the GrillDaddy steamer, this type of grill surface cleaning tool combines hot water vapor with the traditional brush design.

Grill Cleaning Stones – Either mounted on a handle or as a standalone, grill cleaning stones are designed to conform to the grill grate surface to do its part in cleaning your grill.thVLQ2ZWIC

Aluminum Foil – By rolling aluminum foil into a loose ball and gripping the ball with grilling tongs you can make a decent make-shift grill cleaning tool.

An Onion? – By cutting an onion in half and grasping it with tongs to slide across the grilling surface you can not only clean the surface but lubricate it as well as the onion contains oils that prevent food from sticking to the hot surface.

Does the Charboss BBQ Grill Scraper evolve the utilitarian and dangerous bristle-based cleaning brush to the next level by successfully combining durability, effectiveness and food safety into a “Toothy Grill Scraper?” Let’s see!

charboss product review, grilling product reviews, GrillJunkieCharboss Product Review – Toothy Scraper Tool?

The GrillJunkie Grilling Product Reviews follow a comprehensive structure which includes the:


  • Problem that needs to be solved or addressed
  • Solution to that problem
  • Good, Bad and Ugly elements of the product
  • Verdict – the official GrillJunkie™ GPR (Grilling Product Reviews Rating)

So let’s dig in to the Charboss BBQ Scraping Tool product review.

Official Product Review and GPR

Get Free Shipping on U.S. based orders over $40 at Coupon Code: 40SHIP

Problem – The way we view it, cleaning your grill should be a simple, quick, efficient and safe process. Unfortunately, many of the grill cleaning and/or scraping tools on the market today are either poorly designed, over-engineered, flimsy or down-right dangerous. In fact, wire brush-based grill cleaning tools can tear, splinter and leave entire wires, or fragments of wires on your grill or in your food. According to the CDC, each year children and adults of all ages ingest grill-cleaning brush bristles causing severe injury. As a result, the CDC recently issued a warning against using metal wire brushes on a grill due to the risk of ingesting a wire as it falls off the brush and attaches itself to an unsuspecting burger.

Additionally, CBS News reported on the Dangers of BBQ Grill Cleaning BrushesBIANCA SEIDMAN CBS NEWS May 27, 2015, 2:55 PM. Below is a Fox 45 News report from Columbus citing a real life event of the dangers of grill brushes.

  • Product’s Solution Pitch – The Charboss team’s approach to addressing the problem was to develop, market and distribute the Charboss BBQ scraping toolAccording to the inventor, Jeff Rosenberger, and the company’s marketing material / ad copy:
“Charboss is a new type of wooden BBQ grill scraper for use on outdoor gas grills. When used on a heated grill, Charboss form fits to the grid surface (straight rods front to back). It is a unique scraping tool that makes grilling safe! Recently, the CDC issued a warning against using metal wire brushes on a grill due to the risk of ingesting a wire as it falls off the brush and attaches itself to an unsuspecting burger. As an avid BBQ griller, it was because of these unsuspecting dangers that inspired me to invent this scraper. Simply type in “dangers of grill brushes” in any search engine and learn about this growing problem.
Here is a quick YouTube video of the Charboss in action:

15% off on all FireDisc Grillin’ Gear! Coupon Code: GetTheGear. Coupon Code: GetTheGear

The Good – The product has a few important positive attributes. First of all, the Charboss product team did indeed address the problem head on with a brushless, feature-rich hardwood grill cleaning tool designed with a tooth guide to customize cleaning grooves into the tool while also offering a grate lifting and scraping side tool and built-in bottle opener. Under extensive product testing using various grate surfaces, a myriad of burnt on foods, the hard to impress GrillJunkie team found that this grilling product:

  • Is well made with sustainable oak hardwood
  • Effectively cleans and scrapes a variety of grill grate surfaces without damage
  • Comes with a unique guide tooth designed to fit in between each grill rod for effective cleaning and customization
  • Can be customized to your personal grill’s grate surface rods
  • Leaves no dangerous bristle brushes behindcharboss product review,grilling product reviews
  • Is feature rich with a side grate lifting, under rod scraping tool and built-in bottle opener
  • Is easy to clean
  • Is made in the USA
  • Should last a lifetime with minimal care


The Bad – There is, however, one very minor challenge to customizing the Charboss Grill Cleaning Tool.  For the very impatient griller, who wants a fully turnkey product that goes from packaging to hot grill, the Charboss team suggests a very quick and simple modification (a 5 minute job with a pencil and needle nose pliars) to fully customize the burned in grooves to match your particular grill. For people with more than one grill, and minimal handyman skills this could prove challenging to some. But c’mon, have we really become this lazy and disposable? Man up!

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The Ugly – We did not believe that this variable directly applied to this product. In fact, the Charboss BBQ Grill Cleaning Tool has a clean and attractive design and is very elegant, well designed and extremely effective. If the Charboss does become a bit faded and tattered over time, the application of a small amount of food grade wood oil will make a well used and faded Charboss look like new again.

Verdict – We give the Charboss BBQ Grill Scraper a 4.3 out of 5 GrillJunkie™ GPR Firepots. This rating equates to a Hot product.  The product solidly addresses and solves a very serious safety problem with bristle-based grill brushes, while evolving the simple hardwood scraper design via a patent-pending cleaning guide tooth, a grill grate lifter and built-in bottle opener. Combined with an attractive, well balanced and easy to use design and you’re looking at a sustainable, bristle-free, highly effective and customizable grill cleaning tool. The fact that this product is made of sustainable hardwood and is bristle-free significantly helped raise the eco-friendly and food safety green flag here at GrillJunkie! We look forward to any new product developments that will come from the Charboss team. The future is ours to see. Stay tuned! We only have about 250 products on our Grilling Product Reviews schedule before that.

GrillJunkie 4 Firepots

    GrillJunkie Rating of Charboss BBQ Scraper = 4.3 / 5.0


 Chicago Steak Company,reviews by GrillJunkieNext Review:  Chicago Steak Company Filet Mignon

What are your thoughts? What Fires You Up? We welcome your comments, healthy debate, and the inevitable disagreement. Leave a reply or comment. It’s OK. Bring it on! Don’t want to miss a GrillJunkie blog post? Join our Newsletter Club or subscribe to our RSS list.

BBQ Fundraiser for Wicked Great School Children

Wicked Charitable BBQ Fundraiser for Special School Children

GJ BBQ friaser (1)Join us for a Wicked Charitable BBQ Fundraiser!

The GrillJunkie team is proud to announce that we are joining forces with the Wicked Tuna gang of Johnny Johnson from Gloucester Charter Connection, Paul Hebert and other captains, Bentley’s Famous BBQ and regional oceanic artist Paul McPhee to raise funds for the Beeman Memorial Elementary School in Gloucester Massachusetts!

Come and meet some of the present and past stars of the hit show Wicked Tuna, enjoy some delicious BBQ, check out some unique grilling gear while helping to raise money for the Wicked Awesome kids at the Beeman School!

Check out the details below and the TV commercial!

BBQ Fundraiser – We’re Wicked “Fired Up!”


BBQ and Fundraiser for Beeman Memorial Elementary School children! The goal is to raise more than $15,000 for these great kids! Spread the word, share this post!bbq fundraiser


April 22nd, 23rd, 24th 2016. 11:00 am – 5:00 pm

Where:GCC logo fish, fcfcfc background

Event will be held at the Gloucester Charter Connection grounds and store site located at 76 Essex Avenue Gloucester, MA 978-515-7739.


How:bbq fundraiser

Admission is free. Donations are welcome.* $10 Raffle Tickets for sale before and during 3-day event to win great prizes such Deep Sea Fishing Trips on the “Wicked Pissah” & “Subdivider” Boats, beautiful oceanic Artwork by Paul McPhee, grilling gear from KettlePizza & more from local Gloucester merchants! Raffle Tickets and $$ donation information available by calling or visiting Gloucester Charter Connection at 978-515-7739.

*Donations Welcome! – Outside donors can donate check out to: Gloucester Charter Connection either during 3-day event or beforehand. On the bottom left of the check where it says “For”, write:   Beeman School.  Mail check to:   GCC 76b Essex Avenue Gloucester, MA 01930. Donors can also contact the Gloucester Charter Connection for other donation methods at 978-515-7739.

Artist Paul McPhee

Artist Paul McPhee

Those who donate via check will receive a “sources and uses of funds statement or funds-flow statement”, an accounting statement that shows the sources from which a firm derives its cash and the use to which this cash is put during a trading period.



Free Bev Coozies while they last!

Come meet and greet with Wicked Tuna captains who will be present to autograph t-shirts, caps and photos. Meet local artist Paul McPhee. Meet, greet and eat with the gang from GrillJunkie and “PitMastah” Brandon Saldoni of Bentley’s Famous famous BBQ. Free beverage coozies from the GrillJunkie gang!




Spread the word!

Meet some of the gang from the hit show Wicked Tuna, enjoy delicious BBQ from the gang at Bentley’s Famous BBQ and GrillJunkie, and have a great day in beautiful and historic Gloucester MA with family & friends.


BBQ Fundraiser – Beautiful Gloucester MA

Come and enjoy the day or the weekend with us as we raise funds for a Wicked Good cause! Spend time walking the streets of beautiful and historic Gloucester, MA! Not only the home base of the hit show Wicked Tuna on National Geographic Channel, but Gloucester is an epic New England experience steeped in history. Check out this Drone Video of beautiful Gloucester MA!

Here are a few facts about Gloucester.

Gloucester at a Glance

  • Over 29,000 full time residents
  • Just 36 Miles from Boston
  • 38 Colleges and Universities within 50 Mile radius
  • Abundant beaches parks and recreation areas
  • Vibrant Art and Music scenes
  • Home to notable and active thinkers and creatorssquam-creative-teele-end-of-summer-gloucester-ma

Major industries:

  • Fishing and Ocean-centric Economy
  • Tourism
  • Arts & Culture
  • Technology

Famous Films:

  • Author! Author! had scenes shot on Good Harbor Beach in Gloucester.
  • In The Bostonians, oceanfront scenes were filmed on rocks at Rafes Chasm Park, off Hesperus Avenue.
  • Captains Courageous (1937) was set in Gloucester.
  • The Good Son was filmed in Gloucester and other Cape Ann communities.
  • Mermaids had scenes shot in the Magnolia area of Gloucester.
  • Moonlight Mile was filmed almost entirely in Gloucester, with some shots in Marblehead.
  • The Perfect Storm (2000) was filmed and set in Gloucester.
  • Polis is This: Charles Olson and the Persistence of Place is a one-hour documentary about the poet Charles Olson which the Boston Phoenix called “the best film about an American poet ever made.”
  • The Women was partly filmed in Annisquam.
  • The Russians Are Coming, the Russians Are Coming film takes place on a fictional Gloucester island but was filmed in Mendocino, California.

GCC logo fish, fcfcfc backgroundTo learn more about this “Wicked Charitable” event, purchase raffle tickets, GJ BBQ friaser (1)donate, or whatever might have you “Fired Up”, please feel free to contact or visit the Gloucester Charter Connection.




Grill Junkie logoWe are looking forward to meeting fellow grilling addicts and BBQ brethren at this exciting event. Come visit us and let us know, What Fires YOU Up? We welcome your comments, healthy debate, and the inevitable “flare up!” Leave a reply or comment. It’s OK. Bring it on!

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